Price 169 baht

Jasmine Rice Coated With Turmeric

Registration number. FDA approved: 10-1-00357-1-0007

Ingredient

First Class Rice (Extra Good) 97%

Turmeric Extract 2%

Turmeric Essential Oil 0.5%

Virgin Coconut Oil 0.5%

How to eat

Rice 1: Water 1.25 (Can be mixed with other types of rice)

Recommended menu, Biryani herbs

Chicken marinade ingredients

• 4 chicken thighs
• Biryani powder
• 1 cup sour milk (125 grams)
• Guest butter (Ghee) or 2 tablespoons golden bucket butter
• 15 shallots, chopped
• 10 cloves garlic, minced
• 1 tablespoon minced ginger

Chicken marinade method

1. Use a fork to dip the chicken hips into a porous Add the Biryani powder and curd. Mash thoroughly and then marinate in the refrigerator overnight (before using chicken Take the chicken again to mix and leave to cool down)
2. Place the pan on the stove Add guest butter. Follow with shallot, garlic and minced ginger and stir until the shallots are cooked and clear. Add marinated chicken meat to Jinan curry paste. Once the chicken pieces are slightly charred, turn upside down without frying very much, scoop them into a bowl.

Ingredient

• Vinegar
• Sugar
• 20 small cloves of garlic
• Green chillies Or green paprika
• coriander Thailand
• mint leaves
• salt
• Curd (Optional)

Herbal Biryani ingredients

• 2 cups of herbal jasmine rice
• 1 cup chicken broth
• 1 teaspoon curry powder
• 1 teaspoon saffron
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 tablespoon cumin
• 1 teaspoon ground pepper
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 bay leaf
• 1 tablespoon sugar

Spices [Optional part]

• 3-4 cardamom seeds, if there is cardamom (heath)
• 3-4 cloves
• Sweet sticks (cinnamon), broken into 2-3 pieces
• 2 star anise

Note: You can use Lobo’s instant rice biryani powder and add additional spices. Today, Bing describes using instant curry from the restaurant. By mixing Kuruma curry paste and mixed rice powder

How to make mint sauce

1. Put the pot on the stove. Add vinegar And granulated sugar to simmer Until the sugar dissolves, set aside until cool.
2. Add garlic, chilli, coriander and mint leaves Into the blender Blend thoroughly. Pour into the vinegar mixture. Add salt, seasoning and sour until the taste is sweet. (This dipping sauce can be eaten with noodle in a garden)

How to make Chicken Biryani

1. Wash rice thoroughly. Scoop up the drain to prepare
2. Stir fry the curry paste in the pan. Then take the rice that has been washed and set aside to stir fry with curry paste in the pan. Mash thoroughly until lifted down from the stove and put into the rice cooker. Place the chicken pieces on the rice. (Or alternately arranged) add chicken broth.

Note: Chicken broth, if not flooding the rice, do not be afraid that the rice will not be cooked. Because the rice that has been washed will hold the water The water from the curd, the water from the onions and garlic. Therefore, a single cup of soup indicates that the rice is already cooked.

3. Set the rice cooking program Before the rice is cooked, use a spatula or rubber spatula to stir the rice from the bottom to the top. This will make cooked rice all over. There is a problem with raw rice because the broths added may not flood the top rice. Causing the upper part to not ripen all over If the rice is not yellow, add saffron to increase the yellowness. Not saffron of saffron But the yellow of turmeric and curry powder
4. Scoop the rice onto a plate. Laying with chicken pieces Garnished with fried fragrant Place various vegetables, cucumbers, spring onions, lettuce, topped with coriander to add beauty, fresh mint leaves cut in yellow Served with mint sauce

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 1 kg

Price 169 baht

Product Code : BA0301