Price 69 baht

Sticky Rice Coated With Pandanus Leaf

Registration number. FDA approved: 10-1-00357-1-0030

Ingredient

Specialty Sticky Rice 98%

Pandan Leaf Extract 1.8%

Virgin Coconut Oil 0.2%

How to eat

Rice 1: Water 1

How to make dumplings

Ingredients

• Shiitake mushrooms
• Dried shrimp
• Raw peanuts
• Raw glutinous rice (Soak the water for 2-3 hours)
• vegetable oil for stir frying
• Soy sauce
• Black Soy Sauce
• Sugar
• Pepper
• Bamboo leaves (soak the water for about 1-2 days)
• Ginkgo
• Salted egg yolks
• Chinese sausage
• Pork tenderloin, cut into strips (marinated in white soy sauce, granulated sugar and pepper)

How to make dumplings

1. Put oil in the pan, bring up to heat. When the oil is hot, add the sliced ​​mushrooms, stir until fragrant, add dried shrimp, peanuts and raw sticky rice.
2. Season with white soy sauce, black soy sauce, granulated sugar and ground pepper. Mix the ingredients together and taste according to your taste (10-15% stronger flavor than usual).
3. When wrapping, use 2 bamboo leaves stacked together to prevent splitting into a cone. Scoop the sticky rice and stir fry Topped with ginkgo, salted egg yolk, Chinese sausage and marinated pork tenderloin. Then put the sticky rice over the top again Wrap it into a triangle. Tied tightly with a straw rope
4. Steam for 1 hour or until the rice is soft inside. Served hot

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 400 grams.

Price 69 baht

Product code: BC2403