Price 69 baht

Sticky Rice Coated With Roselle

Request for Sep 10-1-00357-1-0029

Ingredient

Specialty Sticky Rice 98%

Roselle Extract 1.8%

Virgin Coconut Oil 0.2%

How to eat

Rice 1: Water 1

How to make boiled rice.

Boiled rice

• 2 cups sticky rice
• 10 pandan leaves, coarsely chopped
• 3-4 cups jasmine water (or jasmine water)
• Banana leaf for wrapping Tear along the leaf length of 4.5×22 cm.
• Plat
• Syrup (for serving)

How to make boiled rice.

1. Wash the sticky rice thoroughly. Scoop up and set aside to drain
2. Pounded Pandan leaves, rough enough, add jasmine water, then use hand squeezing until fragrant Filter only water Pour into sticky rice. Soak it overnight.
3. Hold the banana leaf in a triangular cone. Put sticky rice into Fold over and wrap tightly Using a wooden pin to pierce it from front to back
4. Bring the candy to boil for 1 hour, scoop up and set aside.
5. When serving, pour the banana leaves, add the syrup and add ice.

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 400 grams.

Price 69 baht

Product code: BC2402