Price 99 baht

Jasmine Rice Coated With Butterfly Pea

Registration number. FDA approved: 10-1-00357-1-0005

Ingredient

First Class Rice (Special Good) 97.5%

Butterfly Pea Extract 2%

Virgin Coconut Oil 0.5%

How to eat

Rice 1: Water 1.25 (Can be mixed with other types of rice)

Recommended menu, fried rice, herbs, egg wrapped

Egg fried rice ingredients

• 2 chicken eggs (per 1 dish of egg wrapped rice)
• Onion, chopped
• vegetable oil for stir frying
• Chopped garlic
• Pork, cut into small pieces
• Carrots cut into small pieces
• Broccoli stalks cut into small pieces
• mushrooms cut into small pieces
• Herbal rice cooked
• Ketchup
• Soy sauce
• Sugar
• Sea salt
• Black pepper
• Onion, chopped
• Vegetable oil (for frying eggs)

How to make herbal fried rice with egg wrapped.

1. Beat the eggs until they break. Then filtered with a sieve to be smooth.
2. Heat the pan over high heat. Add vegetable oil. When hot, add onion and stir fry until done. Then add the minced garlic and stir to combine.
3. Add pork, stir fry until almost cooked. Then add the carrots, broccoli and mushrooms and stir until the vegetables are almost cooked.
4. Add steamed rice and stir. Season with tomato sauce, soy sauce, granulated sugar, sea salt and black pepper, stir until combined. Finally, add the spring onions and stir until the ingredients are well mixed in a prepared container.
5. Heat the pan over low heat, add vegetable oil. When hot, fry the filtered chicken eggs and fry. Spread it into strips, fry until done
6. Scoop the fried rice and place it in the middle of the egg. Fold both sides of the eggs together. Then put the plate upside down on the egg. Then turn the pan over and ready to serve.

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 500 grams

Price 99 baht

Product code: BA0205