Price 69 baht

Sticky Rice Coated With Turmeric

Registration number. FDA approved: 10-1-00357-1-0028

Ingredient

Special Sticky Rice 97%

Turmeric Extract 2%

Turmeric Essential Oil 0.5%

Virgin Coconut Oil 0.5%

How to eat

Rice 1: Water 1

How to make sticky rice

Ingredients for glutinous rice, herbs

• 1 kg of glutinous rice with herbs
• 3 cups coconut milk
• 1/4 cup sugar
• 1 teaspoon salt
• Raised banana Cut in half lengthwise 5 pieces (or taro filling)
• Banana leaves for candy wrapping
• Toothpick for lapping banana leaves

Taro filling ingredients

• 1 steamed taro, finely ground
• 1 cup palm sugar
• 1/4 cup unsweetened condensed milk
• A little salt

How to make taro filling

• Put crushed taro, palm sugar, condensed milk and salt in the pan. Set to medium heat Stir until the mixture is sticky Let it rest until cool. Prepared for making pastries

How to make sticky rice

1. Wash sticky rice thoroughly. Then soak for 1 night
2. Mix coconut milk with granulated sugar and salt, stir until sugar is dissolved.
3. Steamed sticky rice soaked until cooked Then add the coconut milk mixture Moon the ingredients together. Let it rest for about 30 minutes.
4. Scoop 2 tablespoons of glutinous rice onto banana leaves, followed by 1 banana or 1 tablespoon taro filling, then overlap with 1 tablespoon of sticky rice. Roll or fold the banana leaves together beautifully. Use a toothpick to grasp the head and the end.
5. Stick the sticky rice on the grill. On low heat until fragrant and the meat is yellow, lifted from the oven, peeled off the banana leaves, ready to serve

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 400 grams

Price 69 baht

Product code: BC2401