Registration number. FDA approved : 10-1-00357-1-0041
ingredient
Butterfly pea 100%
Tips for eating butterfly pea flowers
Because butterfly pea flower has the effect of dissolving blood clots. For those who have anemia, do not eat butterfly pea flowers. Or beverages that are dyed with pea, should not be eaten often
Recipe for making butterfly pea flower juice
Boil 1.3 liter of water. Once boiling, add 25 grams of butterfly pea flowers, boil for 5 minutes, filter the water to boil. Then add 250 grams of sugar, stir until dissolved, lift to cool. And pour into a refrigerator freezer
Storage recommendations
Net weight 30 grams.