Japanese Rice Coated With Butterfly Pea 1 Kg.

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Price 169 baht

Japanese Rice Coated With Butterfly Pea

Registration number. FDA approved: 10-1-00357-1-0035


Japanese Rice 97.5%

Butterfly Pea Extract 2%

Virgin Coconut Oil 0.5%

How to eat

Rice 1: Water 1 (can be mixed with other types of rice)

How to make shrimp tempura

Shrimp tempura ingredients

– Instant Tempura Flour (Uncle Barnes) 1 cup

– 1 + 1/2 cup cold water

– Fresh shrimp

– vegetable oil (for frying)

– Tempura sauce

How to make shrimp tempura

  1. Unpack the shrimp shell Use only the flesh and tail Remove the middle black line. Stripes 3-4 points in the belly of the shrimp but not to be torn so the shrimp can straighten. Mix in the thin tempura flour, set aside
  2. Mix the tempura batter with cold water, stir until the flour has dissolved.
  3. Heat the pan to heat the oil. (Tested by adding a little water If effervescent it means that it works.)
  4. Stir the flour mixture with cold water again to spread the flour. Then use your hands to moisten the flour and then flick your fingers over the oil surface into small spots all over the pan until full (don’t be afraid of oil splashes Making this menu must be happy. May have some, but this tempura shrimp Oh, do it for the first time. Without splashes on the hands or arms)
  5. Put the shrimp in the flour mixed with the flour mixed in cold water. Then put on top of the flour that has been flicked The flour that has been sprinkled on one side of the shrimp and fluffy. By putting the shrimp a little apart
  6. Once the yellow flour has returned to the shrimp Deep-fried, golden brown Scoop up oil to drain Will get beautiful tempura shrimp And will get excess flour that is crispy and fuzzy
  7. Serve, then take the excess flour that is crispy and sprinkle with shrimp tempura as well. Served with tempura sauce

Ingredients tempura sauce

– 1/2 cup dried fish broth (proportioned as you like)

– 1/4 cup soy sauce

– 1/4 cup sake

– 1 tablespoon sugar

– 2 teaspoons grated radish

How to make tempura sauce

– Mix together the dried fish sauce, soy sauce, sake and sugar together. Bring to a boil and heat. Let it cool, then add the grated radish and serve.

Storage recommendations

  1. Should be stored in a container with a closed lid or stored in a cool place.
  2. Should be stored indoors and dry

Net weight 1 kg

Price 169 baht

Product Code : BJ0305