Price 169 baht

Japanese Rice Coated With Pandanus Leaf

Registration number. FDA approved: 10-1-00357-1-0034

Ingredient

Japanese Rice 97.5%

Pandan Leaf Extract 2%

Virgin Coconut Oil 0.5%

How to eat

Rice 1: Water 1 (can be mixed with other types of rice)

How to make Japanese sweet eggs

Japanese sweet egg ingredients

– 6 eggs

– 3 tbsp Mirin

– 3 teaspoons granulated sugar

– small square pan

– 2 teaspoons vegetable oil

– 6 eggs

– 3 tbsp Mirin

– 3 teaspoons granulated sugar

How to make Japanese sweet eggs

1. Beat the eggs and mix all the ingredients together (important is to filter the beaten eggs with a sieve Filter about 2-3 times to get a smooth texture.)
2. Heat a pan over medium heat, add vegetable oil. First, pour the egg in about 3 ladles. Look for the eggs to be slightly cooked but not rolling. The face is still a little liquid. Slowly and slowly roll the eggs gently and fold over and over again.
3. Next time, before pouring the eggs into the chopsticks, lift the egg up to allow the water to flow underneath. The eggs will not be interrupted.
4. Roll the eggs continuously, 5-6 rounds or roll until you reach the desired size, then press the eggs against the edges of the pan. In order to have an oval and square shape To be brimming with charred colors
5. Put the Japanese sweet egg on the plate to cool Don’t be scared of unripe eggs. Because the temperature in the egg roll will be smoldering until the end is fully cooked by itself
6. Cut into plates for 2-3 days in the refrigerator. Will eat Japanese rice, make sushi, eat with salads, curry, sandwiches or anything tasty.

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 1 kg

Price 169 baht

Product Code : BJ0303