Japanese Rice Coated With Roselle 1 Kg.

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Price 169 baht

Japanese Rice Coated With Roselle

Registration number. FDA approved : 10-1-00357-1-0033


Japanese Rice 97.5%

Roselle Extract 2%

Virgin Coconut Oil 0.5%

How to eat

Rice 1: Water 1 (can be mixed with other types of rice)

Tonkatsu pork stir-fry ingredients

– lean pork (thinly sliced)

–  Salt

– Soy sauce

– Crispy flour

– Chicken eggs (beaten)

– Breadcrumbs

– Cheddar cheese

– Ketchup

– Teriyaki sauce

– Sugar

– Oyster sauce

Steamed tofu ingredients

– Radishes

– a little salt

– Soft white tofu

– Broth (for making miso soup)

– Soy sauce

– Sesame oil

– Sugar

– Soy Onion

Side dishes (fresh fruit and vegetable salad)

– Tomatoes

– Lettuce

– Onion

– Japanese Sesame Soy Dressing

– White sesame

– Kiwi (sliced ​​into thin slices)

– Watermelon (sliced)

– Sushi

Miso Soup Ingredients

– Chicken frame

– fish bones (I use the burnt snapper bones left over from making fried fish with fish sauce)

– Radishes

– Grilled Japanese Onions

– Miso

– Soft white tofu (Small diced cut)

How to prepare a side dish

  1. Wash tomatoes, lettuce, and onions thoroughly. Cut into small pieces, refrigerate before serving, then mixed with Japanese sesame dressing.
  2. Roasted white sesame seeds are yellow. Prepared for garnishing salads and rice balls
  3. Prepare fresh fruit.

How to Make Tonkatsu Fried Pork

  1. Marinated pork with salt And the soy sauce together, then chill for about 2 hours.
  2. Take the marinated pork out, batter, batter until crispy. (Without mixing the water) and then coat the eggs Finally, knead the breadcrumbs thoroughly. Then fry over medium heat until golden brown. Scoop up oil to drain
  3. Place the cheese on the fried pork. Put in the oven for a few minutes until the cheese has melted and remove from the oven.
  4. Make tonkatsu sauce by adding tomato sauce, teriyaki sauce, granulated sugar and oyster sauce in the pan. (Quantity according to preference), mix the ingredients together, taste according to taste, put in a prepared cup

How to make steamed tofu with soy sauce

  1. Scrape the radish and squeeze the juice out. Bring to crumpled with a little salt and squeeze the water out again. Prepared for garnishing
  2. Cut the tofu into pieces and put in a steaming cup. Spoon the broth a little.
  3. Steam the tofu for 10 minutes. Open the lid of the steaming set. Add soy sauce and sesame oil. And a little sugar Place grated radish on tofu. Followed by sliced ​​spring onions. Close the lid, steam for another 2-3 minutes. Prepare

How to make miso soup

  1. Put the chicken skeleton, fish bone, radish and spring onion grilled into the pot. Followed by boiling water until boiling and the soup has a sweet taste Then filter out only the water
  2. Melt the miso into the broth.
  3. Scoop the soup into a cup with diced tofu ready to be served.

Method of serving

Arrange the rice ball, fried pork, salad, miso soup, steamed tofu, and soy sauce in a container. Served with fresh fruit

Storage recommendations

  1. Should be stored in a container with a closed lid or stored in a cool place.
  2. Should be stored indoors and dry

Net weight 1 kg.

Price 169 baht

Product Code : BJ0302