Sticky Rice Coated With Pandanus Leaf 500 G.

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Price 99 baht

Sticky Rice Coated With Pandanus Leaf

Registration number. FDA approved: 10-1-00357-1-0030


Specialty Sticky Rice 98%

Pandanus Leaf Extract 1.8%

Virgin Coconut Oil 0.2%

How to eat

Rice 1: Water 1

How to make glutinous rice, mango, rose

Mixture of sticky rice, mango, rose

  • Sticky Rice (Scrub with alum gently and then wash thoroughly Then immersed in water for at least 3 hours or soaked all night)
  • Selectivity
  • Sugar
  • A little salt
  • Pandanus Leaf
  • Roasted Golden Beans
  • Mango

How to make sticky rice with moon.

  • 1. Mix coconut cream, sugar and salt and sprinkle with pandan leaves to be fragrant. Taste the desired flavor After that, put on a lot of white cloth, set aside
  • 2. Steamed sticky rice until cooked
  • 3. Pour the steamed sticky rice into the coconut milk immediately. Mash together. Close the lid tightly for 20 minutes.
  • 4. Open the lid and mix again. Close the lid again for 10 minutes.
  • 5. When the sticky rice is absorbed in coconut milk, then scoop it onto a plate and garnish with golden beans. Served with mango, Namdokmai or okra

Coconut milk mixture for mango sticky rice

  • Selectivity
  • Cornflour
  • Salt

How to make coconut milk for mango sticky rice.

  • Mix the cream with cornstarch. Add salt and stir well. Set the heat, stir until the coconut milk starts to thicken, turn off the heat

How to make rose mango

  • 1. Peel the mango a bit. So that it will not be blackened, cut in half and cut across, not too thick
  • 2. Then take the small pieces up to the large pieces and place them into a rose shape. And the knife used must be sharp. Tips for keeping
  1. Should be stored in a container with a closed lid or stored in a cool place.
  2. Should be stored indoors and dry

Net weight 500 grams.

Price 99 baht

Product code: BC0203