Price 119 baht

Sun Pa Tong Sticky Rice

Registration number. FDA approved: 10-1-00357-1-0027

Ingredient

Sun Pa Tong Sticky Rice 100%

How to eat

Rice 1: Water 1

(Should soak the water about 3-4 cm before cooking rice before cooking)

Recommended menu sticky rice custard

Egg custard ingredients

• 3 duck eggs
• 4 pack sugar
• 1/2 cans coconut milk
• 3-4 Pandan leaves

Sticky Rice Moon Ingredients

• Sticky Rice
• Alum
• Coconut milk
• Sugar
• Salt
• Pandan

How to make egg custard.

• 1. Hammer the duck eggs and palm sugar in a bowl Mixed with pandan leaves that are washed clean. Use your hands to crimp the eggs with sugar until the sugar has dissolved By using pandan help (Wearing hands in a plastic bag while crumpling)
• 2. Add coconut milk, stir well and filter with a thin white cloth, put in a bowl or tray
• 3. Steamed in a boiling pot. Use high heat to open the lid while steaming until done. It takes about 45 minutes (the duration depends on the size of the container). Served with sticky rice. Both white sticky rice and black sticky rice and yellow sticky rice

How to make sticky rice with moon.

• 1. Soak sticky rice in alum water, stirring for 5 minutes then pour the water out. Then soak for 3 hours or overnight. If wanting a different color of sticky rice, mix food coloring. Or natural colors into the water too
• 2. When the time is up, pour the water out. Then steamed in sticky Set to high heat until done Then pour in the coconut milk
• 3. Set the pot, add coconut milk, sugar, salt, and pandan leaves to boil enough to boil.
• 4. Pour the coconut milk that has been poured into the sticky rice and stir thoroughly. Put the lid aside for 10-15 minutes and stir the sticky rice again.
• 5. Scoop sticky rice on a plate. Served with soft custard Just this is delicious.

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 1 kg

Price 119 baht

Product Code : BC0311