Price 139 baht

Rice Berry Brown Rice

Registration number. FDA approved: 10-1-00357-1-0022

Ingredient

Rice Berry Brown Rice 100%

How to eat

Rice 1: Water 1.5

Recommended Menu Rice Cracker Rice Rice Berry Set

the ingredients

1. Rice berries 2 Rd.
2. Oil for frying rice cracker
3. 125 grams minced pork
4. Shrimp, small pieces 75 grams
5. 2 tablespoons coriander root
6. 2 tablespoons garlic
7. 5 large dried chillies
8. 1/2 teaspoon ground pepper
9. 200 grams coconut milk
10. Fish sauce 2 + 1/2 tablespoons
11. Coconut sugar 3 + 1/2 tablespoons
12. 2 tbsp. Tamarind juice
13. 1/4 cup roasted peanuts
14. 3 shallots, sliced ​​shallot
15. Coriander, red pepper, topped with

Step

1. Cook soft-cooked riceberry rice Place 1 tablespoon of plastic sheet in a rice tray. Put in a 5.5 cm circle pan. Press the rice firmly and lift the mold, put in the sun for 2-3 sun, fry in hot oil.
2. Making fried chilli oil Remove the large dried chillies and remove the pellets. Use the grinder thoroughly. Fry in medium heat oil Filter out the chili With yellow oil to decorate the food in many menus
3. Coriander textbook, garlic, pepper, thoroughly Mixed with minced pork Pour coconut milk into a pot. Add the minced pork, stir to combine. Set over medium heat, stir until boiling and cooked pork.
4. Season with fish sauce. coconut sugar Tamarind juice Wait for boiling again With roasted peanuts and crushed Simmer over low heat, stir until thicken, add shallot, chopped shallot, add 1 tablespoon of fried chilli oil to add color and a little spicy flavor. Stir well, remove from the heat.
5. Serve, serve, scoop the dipping sauce, set in a bowl, sprinkle with coriander leaves. And sliced ​​red peppers Put together with the fried rice cracker.

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 1 kg

Price 139 baht

Product Code : BD0312