Price 139 baht

Sang-Yod Brown Rice

Request for Sep

10-1-00357-1-0024

ingredient Sangyod brown rice 100%

How to eat Rice 1: Water 1.5 Recommended Menu Sangyod Rice Cracker ingredient For 4 persons 200 grams Mae Ying brown rice flour 250 grams tapioca flour 1 teaspoon pepper 2 teaspoons garlic cloves 2 teaspoons ground salt How to do Preparation time: 10 minutes Cooking time: 50 minutes

1. Sift the Mae Ying flour with tapioca flour.
2. Add the garlic, pepper, salt together. Knead the sifted flour and ingredients together. Gradually add boiling water and massage continuously. Until able to combine and mold
3.  Arrange the cracker sticks into the steaming nest. Oiled Don’t put it too close together so the steam can come up. Steam in boiling water for 40 minutes, let it cool, put in a plastic bag and set aside for 1 night.
4. Arrange the cracker sticks into the steaming nest. Oiled Don’t put it too close together so the steam can come up. Steam in boiling water for 40 minutes, let it cool, put in a plastic bag and set aside for 1 night.
5. Cut into thin slices Dry in the sun until completely dry Keep in a container with a lid.

Note:

1. Must rest the cracker sticks for one night before cutting Otherwise, will be sticky and difficult to cut
2. Time to eat Fry in low heat oil, using a lot of oil to fry, when the rice is crisp, soft, crispy, scoop up to drain the oil
3. The oil that is suitable for fried food is palm oil.

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.

2. Should be stored in a dry place Net weight 1 kg Price 139 baht

Product code: BS0310