Price 69 baht

Sticky Rice Coated With Butterfly Pea

Registration number. FDA approved: 10-1-00357-1-0031

Ingredient

Specialty Sticky Rice 98%

Butterfly Pea Extract 1.8%

Virgin Coconut Oil 0.2%

How to eat

Rice 1: Water 1

How to make sticky rice, moon and custard.

Custard ingredients

• 3 duck eggs
• Coconut milk (1/2 can)
• 3-4 Pandan leaves
• 4 pack sugar

Ingredients of sticky rice with moon herbs

• Thai Glutinous Rice
• Coconut milk
• Alum
• Sugar
• Salt
• Pandanus Leaf

How to make custard

1. Crack the eggs and sugar into a bowl, add pandanus leaves using your hands, crumpling until the sugar has dissolved. (Wearing hands in a plastic bag while crumpling)
2. Add coconut milk, stir well and strain with a thin white cloth, put in a bowl or tray
3. Bring to a boil in a pot of boiling water, use high heat, open the lid while steaming until cooked for about 45 minutes (the time depends on the size of the container).

How to make sticky rice with custard.

1. Soak sticky rice in water Add alum, stir for 5 minutes, then pour the water out, then soak for 3 hours or overnight. If wanting a different color of sticky rice, mix food coloring. Or natural colors into the water too
2. When the time is up, pour the water out. Then steamed in sticky Set on high heat until cooked Pour into a container and set aside.
3. Put the pot, add coconut milk, sugar, salt, and pandan leaves to boil. When boiling, pour in the sticky rice, stir thoroughly. Cover the lid, leave for 10-15 minutes and stir the sticky rice again. Put sticky rice on a plate. Served with custard

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 400 grams

Price 69 baht

Product code: BC2405