Black Sticky Rice

Rice Berry Brown Rice
November 5, 2019
Japanese Rice
November 5, 2019

Price 139 baht

Black Sticky Rice

Registration number. FDA approved: 10-1-00357-1-0026


Black Sticky Rice 100%

How to eat

Rice 1: Water 2

Recommended Menu Black Glutinous Rice with Young Coconut

Ingredients for 2-3 people

1 cup black glutinous rice (soak in water for 1 night)

Granulated sugar (can add more sugar) 1/2 cup

1 tablespoon of cornstarch or flour (mixed with water)

Steamed taro Dices Small, large, as you like, as you like

Young coconut meat, as you like

Longan as you like

1 1/2 cup coconut milk

1 snakehead salt

Rice flour (mixed with a little water) 2 teaspoons


Preparation time: 12 hours

Cook time: 1 hour.

  1. Black glutinous rice that has been soaked for 1 night. Wash thoroughly, put in a pot, add water to flood the rice.

Use medium heat until cooked.

Tip: Always stir the rice often. Be careful of burns. If not cooked, dry water, add more water.

  1. Boil black sticky rice until cooked. Water begins to draw. Put steamed taro, young coconut longan, stir well.
  2. Mix everything together Add sugar and stir well.

This recipe is a little sweet. Add granulated sugar as desired.

Tip: Add sugar as you like.

  1. Wait for boiling again. Pour the cornstarch or cornstarch. That mix a little water, stirring to dissolve

Stir well, the rice will thicken, set aside.

  1. Heat the coconut milk to heat, add salt, add rice flour, mix a little water, stir well.

Coconut milk will be slightly thick. Ready topped with sticky black rice

  1. Spoon the black glutinous rice into a cup topped with salty coconut milk and pour a lot more delicious.

Storage recommendations

  1. Should be stored in a container with a closed lid or stored in a cool place.
  2. Should be stored indoors and dry

Net weight 1 kg

Price 139 baht

Product Code : BC0310