Price 99 baht

Sticky Rice Coated With Butterfly Pea

Registration number. FDA approved: 10-1-00357-1-0031

Ingredient

Specialty Sticky Rice 98%

Butterfly Pea Extract 1.8%

Virgin Coconut Oil 0.2%

How to eat

Rice 1: Water 1

How to make rice.

Rice

• 3 cooked rice
• 1 piece of wheat flour
• 3 steamed glutinous rice

How to make rice.

• 1. immerse in sticky rice steamed in water Use your hands to gently rub your hands to wash the rubber out of the rice. Rinse several water until running out of rubber. Pour into a sieve to drain. Or use Bangpoo white cloth Then can release the fan to dry
• 2. Crush the ball of fine flour in order to mix with the cleaned glutinous rice.
• 3. Once the sticky rice is drained, pour the cleaned glutinous rice into a basin. Or a cup big enough to be mixed with rice and leavened flour
• 4. Pour the rice flour into the flour and mix with glutinous rice. Put in a box or container that can be closed. Place the lid aside, do not need to lock. The formula says because there will be gas during the reaction. Placed at normal room temperature From then only waiting
• 5. On day 1, nothing happened. Day 2 began to leak a little.
• 6. Day 3, a little more water After that, keep in the refrigerator to stop the infection. If it is drunk for a long time, it may become drunk. Would like to keep continuing but before wanting to eat rice, don’t want to eat drunk Wait for soaking to cool, then scoop out to taste

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 500 grams

Price 99 baht

Product code: BC0205