Sticky Rice Coated With Turmeric 500 G.

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November 5, 2019
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Price 99 baht

Sticky Rice Coated With Turmeric

Registration number. FDA approved: 10-1-00357-1-0028


Special Sticky Rice 97%

Turmeric Extract 2%

Turmeric Essential oil 0.5%

Virgin Coconut Oil 0.5%

How to eat

Rice 1: Water 1

How to make fruit sushi, sticky rice, moon.

Sticky Rice Moon Ingredients

  • 2 cups of Japanese rice (or Thai sticky rice)
  • 2 cups water + 1/2 cup
  • 1 cup cream + 1/2 cup
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • Freshly cut fruit sticks such as kiwi, strawberry, ripe mango

Note: Wash Japanese rice thoroughly 3-4 times until the water is clear, then add enough water to flood. Leave for another 1/2 hour. If using Thai sticky rice, soak it in plain water. Takes about 4 hours

How to make sticky rice with moon.

  • 1. Cook Japanese rice by putting Japanese rice soaked in water into a pot. (If using rice to be steamed in a pot or rice cooker), add water and stir to combine. Use medium high heat, wait until the water is boiling, stirring slightly, low heat to low heat, cover the lid for 15-18 minutes.
  • 2. Add the cream and sugar. And salt in another pot, stir until combine. Use medium heat to boil until boiling, lift out of the prepared oven.
  • 3. Open the lid of the cooked Japanese rice pot Stir the rice together and rise. Put the coconut milk stewed into the rice pot, stir well. Close the lid. Leave for 15-20 minutes for the rice to absorb coconut milk. Set aside until dinner
  • 4. Pour the Japanese rice into the pan. Spread it to the same thickness. Set aside to wait until warm. (OK, can pick up Japanese rice)
  • 5. Plastic food wrap on a sushi wrap mat Pick up about 1 handful of Japanese rice and spread it out and spread it on the mat. (If there are holes, the rice should be put in to fill the holes.) The width of the sushi is about 5-6 inches.
  • 6. Place the fruit along the length.
  • 7. Start to roll the sushi rice by pressing the rice during the roll to make the rice look tight Place the mango on top of the sushi roll. Place the food preserving plastic over the mango for easy cutting.
  • 8. Bring a sharp knife (moistened with water to get wet), cut into half the sushi rice into 2 parts, then cut the other half of the sushi rice completely until the bars are arranged on a plate decorated with roasted fruit or black sesame seeds beautifully. Ready to serve storage recommendations
  1. Should be stored in a container with a closed lid or stored in a cool place.
  2. Should be stored indoors and dry

Net weight 500 grams

Price 99 baht

Product code: BC0201