Price 99 baht

Sticky Rice Coated With Roselle

Registration number. FDA approved: 10-1-00357-1-0029

Ingredient

Specialty Sticky Rice 98%

Roselle Extract 1.8%

Virgin Coconut Oil 0.2%

How to eat

Rice 1: Water 1

How to make sticky rice

Glass Sticky Rice Ingredients

• Sticky rice, steamed, cooked and still hot [Click the method of steaming sticky rice]
• 3/4 cup coconut milk
• 1/4 cup salt
• 2 tablespoons of limewater [Click on how to make limewater]
• 1/2 cup concentrated pandan juice
• 1 cup sugar
• Roasted black sesame or roasted white sesame (or both types)

How to make sticky rice

• 1. Put sticky rice with hot coconut milk, salt, lime water and pandan juice in a bowl, stir to combine.
• 2. Close the plastic preserving food (or dish). Leave for 20-30 minutes for the sticky rice to absorb. Mix everything that comes in.
• 3. Add granulated sugar, stir to combine.
• 4. Taste in a pan. Use medium heat for sweet and sticky rice indefinitely by blueprint to make sticky rice so that the glutinous rice is arranged beautifully and not broken in the middle.
• 5. After stirring for 5 minutes or until the sugar stops, continue stirring for another 10-15 minutes until the sticky rice is varnished and coagulated.
• 6. Once the glutinous rice starts to become shiny and coagulated, turn off the heat and let it rest for 15 minutes or wait until cool. Scoop the glutinous rice into a mold, sprinkle with black sesame or white sesame, ready to serve.

Storage recommendations

1. Should be stored in a container with a closed lid or stored in a cool place.
2. Should be stored indoors and dry

Net weight 500 grams.

Price 99 baht

Product code: BC0202